Feta and Spinach Recipe Quiche
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Try using a deep dish pie crust, homemade if possible, for this hardy egg recipe dish. With so many ingredients, you really need the room to add them all. Enjoy!
Ingredients to make Feta and Spinach Recipe Quiche
?1 bag fresh spinach or 300g pkg frozen spinach
?9 inch ( 23 cm) unbaked pie shell
?1/4 cup ( 50 mL) diced red pepper
?1 cup ( 250 mL) crumbled feta cheese
?2 tbsp ( 30 mL) finely chopped pitted black olives
?1-1/2 cups ( 375 mL) homogenized milk or half-and-half cream
?4 eggs
?1 tsp ( 5 mL) dried basil
?1/2 tsp ( 2 mL) dried leaf oregano
?pinches of salt and black pepper
Directions to make Feta and Spinach Recipe Quiche
1.? Place oven rack on lowest level. Preheat oven to 425F (220C). Trim fresh spinach. Cook spinach in a microwave or in boiling water just until wilted. If using frozen spinach, defrost but do not cook. Squeeze spinach in your hands until dry, then chop. Scatter over unbaked pie shell. Sprinkle with red pepper, feta and olives.
2.? In a bowl, whisk milk with eggs and seasonings. Pour over mixture in pie shell. Place on a baking sheet to catch any spills.
3.? Bake on bottom rack of a preheated oven until pastry edges start to brown, from 10 to 12 minutes. Without opening oven door, reduce oven temperature to 350F (180C) and bake until centre of quiche seems set when lightly jiggled, from 20 to 25 minutes. Remove to a rack and let stand 5 minutes before cutting. Any remaining quiche will keep in the refrigerator for at least 1 day.
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