Cheese Corn Quiche
(4.00 out of 5)
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Easy Everyday Quiche
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Review This Recipe  | Cheese Corn Quiche – This wholesome, layered, crustless quiche recipe is a snap to whip up! Vitamin rich, healthy corn and classic creamy cheese oven baked until hot and bubbling and golden brown. A very simple, easy crustless quiche recipe, that also happens to be vegetarian. Prep Time: 5-10 mins |
Ingredients to make Cheese Corn Quiche
3 eggs
1 cup whole milk or half-and-half
4 tablespoons melted butter
2 cups fresh corn kernels, or one 16-ounce package frozen corn, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
pinch of cayenne pepper
1/4 teaspoon nutmeg
1/2 pound Vermont cheddar cheese, thinly sliced
2 tablespoons grated Parmesan cheese
Directions to make Cheese Corn Quiche
Beat together eggs, milk, and butter. Stir in corn, salt, pepper, cayenne, and nutmeg. Beat together eggs, milk, and butter. Stir in corn, salt, pepper, cayenne, and nutmeg.
Place half of mixture in a buttered pie pan or 1 1/2-quart baking dish. Spread with Cheddar cheese, top with remaining corn mixture, and sprinkle with Parmesan cheese. Bake at 325F for approximately 45 minutes, or until set. Let stand a few minutes before cutting.
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